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The undersigned declares for himself, for any minor under his responsibility and for any successor in title or right, to have received, understood and accepted the form. T&C containing the Privacy Policy, the Regulations and the Disclaimer.
The undersigned, having taken note of the Legislative Decree. n. 196/2003 novellato dal D.Lgs. 101/2018 and EU Regulation 2016/679 (GDPR), authorizes Società Agricola Borgo Incantato to process personal data concerning him/her; this processing, protected by appropriate measures to guarantee the security and confidentiality of the data, will take place exclusively and possibly for the purposes set out in the Privacy Policy.
where we are
Frazione Pompagnano,
06049 Spoleto, ITALY
contacts
info@ilborgoincantato.it
FULL MENU and MENU FOR GUESTS ON A HALF-BOARD PLAN
The menu is crafted with seasonal ingredients and served at the table.
It includes an appetizer, first course, main course, dessert, beverages, and a glass of wine, all coordinated with the Chef.
Additional details
This formula is perfect for those seeking a refined and tailored culinary experience, offering complete meals that are simple yet sophisticated.
JOURNEYS OF PINSA FROM SAVORY TO SWEET
The formula offers a unique gastronomic experience that celebrates the tradition of Roman pinsa, taking guests on a flavorful journey from savory to sweet variations. Appetizer: Crispy and delicious supplì; assorted freshly prepared fried snacks; soft, fragrant, and fluffy focaccia. Beverage: 1 bottle of Prosecco Brut for every 2 people, to accompany the appetizer and start the meal with a touch of freshness and elegance. Pinsa – Chef’s selection of 4 assorted flavors: The highlight of the meal, the pinsa, is served in 4 assorted variations, all made with fresh, seasonal ingredients. Each pinsa is a perfect balance of lightness and flavor, thanks to the unique Roman pinsa dough, which is lighter and crispier than traditional pizza. Dessert: Sweet pinsa with hazelnut cream and cocoa. Depending on the preparation, the pinsa may be topped with coconut, fresh strawberries, or pistachio crumbs, adding freshness, crunchiness, and a touch of sophistication. This formula is perfect for those seeking a tasty, fun meal suitable for all ages, offering a combination of dishes that delight all the senses.
Additional details
Special Options*: Gluten-free, lactose-free, vegan, and vegetarian dishes are available upon request. These preferences must be communicated at the time of booking to ensure personalized service.
JOURNEYS OF FLAVOR AND TRADITIONAL HOT AND COLD DISHES
A culinary experience combining hot and cold dishes from the local tradition, allowing guests to immerse themselves in the region’s authentic flavors. Chef’s selection of hot and cold dishes served on a chestnut wood board: An extensive assortment of local delicacies, perfect for a meal shared with friends or enjoyed in an intimate setting. Buffet for groups over 20 guests: for groups exceeding 20 people, the restaurant arranges a buffet featuring a variety of traditional dishes, including cured meats, cheeses, appetizers, first courses, main courses, and side dishes. Guests can serve themselves freely, creating a more relaxed and convivial atmosphere. This formula is ideal for those seeking an authentic gastronomic experience, rooted in tradition, with a service tailored to specific dietary preferences.
Additional details
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