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FULL MENU and MENU FOR GUESTS ON A HALF-BOARD PLAN

The menu is crafted with seasonal ingredients and served at the table.

It includes an appetizer, first course, main course, dessert, beverages, and a glass of wine, all coordinated with the Chef.

Additional details

Price: starting from €60 per person.
Special Options*: Gluten-free, lactose-free, vegan, and vegetarian dishes are available upon request. These preferences must be communicated at the time of booking to ensure personalized service.

This formula is perfect for those seeking a refined and tailored culinary experience, offering complete meals that are simple yet sophisticated.

JOURNEYS OF PINSA FROM SAVORY TO SWEET

The formula offers a unique gastronomic experience that celebrates the tradition of Roman pinsa, taking guests on a flavorful journey from savory to sweet variations. Appetizer: Crispy and delicious supplì; assorted freshly prepared fried snacks; soft, fragrant, and fluffy focaccia. Beverage: 1 bottle of Prosecco Brut for every 2 people, to accompany the appetizer and start the meal with a touch of freshness and elegance. Pinsa – Chef’s selection of 4 assorted flavors: The highlight of the meal, the pinsa, is served in 4 assorted variations, all made with fresh, seasonal ingredients. Each pinsa is a perfect balance of lightness and flavor, thanks to the unique Roman pinsa dough, which is lighter and crispier than traditional pizza. Dessert: Sweet pinsa with hazelnut cream and cocoa. Depending on the preparation, the pinsa may be topped with coconut, fresh strawberries, or pistachio crumbs, adding freshness, crunchiness, and a touch of sophistication. This formula is perfect for those seeking a tasty, fun meal suitable for all ages, offering a combination of dishes that delight all the senses.

Additional details

Price: €40 per person (excluding beverages, wine, and desserts), minimum of two people.

Special Options*: Gluten-free, lactose-free, vegan, and vegetarian dishes are available upon request. These preferences must be communicated at the time of booking to ensure personalized service.

JOURNEYS OF FLAVOR AND TRADITIONAL HOT AND COLD DISHES

A culinary experience combining hot and cold dishes from the local tradition, allowing guests to immerse themselves in the region’s authentic flavors. Chef’s selection of hot and cold dishes served on a chestnut wood board: An extensive assortment of local delicacies, perfect for a meal shared with friends or enjoyed in an intimate setting. Buffet for groups over 20 guests: for groups exceeding 20 people, the restaurant arranges a buffet featuring a variety of traditional dishes, including cured meats, cheeses, appetizers, first courses, main courses, and side dishes. Guests can serve themselves freely, creating a more relaxed and convivial atmosphere. This formula is ideal for those seeking an authentic gastronomic experience, rooted in tradition, with a service tailored to specific dietary preferences.

Additional details

Price: starting from €40 per person (excluding beverages, wine, and desserts).
Special Options*: Gluten-free, lactose-free, vegan, and vegetarian dishes are available upon request. These preferences must be communicated at the time of booking to ensure personalized service.

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